Sweet Thai Cashew Squash

Aromatic sweet chilli and juicy summer squash.

Ingredients #

1. Cooking fat (beef tallow or butter, ideally)
2. Zucchini, diced
3. Yellow squash, diced
4. Gluten free tamari soy sauce or soy sauce substitute
5. Sweet thai chilli sauce
6. Cashew pieces (take raw/roasted cashews and smash them up)

Optional: diced sweet onion or shallots.

Instructions #

1. Heat cooking fat in a pan and add squashes. Sauté to coat and then cover, stirring occasionally, until soft.
2. Add soy sauce or soy sauce substitute and sweet chili sauce. Cook until sauce reduces and caramelizes.
3. Add cashew pieces.
4. Serve hot!