Mixed Vegetable Salad
Posted in No Leaves Salad on June 1, 2023 by Sue ‐ 1 min read
A jumble of veggies in a mouth-watering dressing.
Ingredients for the Salad
Use any vegetables you have on hand! Here are a few suggested combinations.
Toddler Leftovers
Peas and carrots, likely from a can or microwaved from frozen.
Summer Squash
Any combination of the below, diced and steamed or sauteed:
- Zucchini
- Yellow squash
- Butternut squash
Pepperfest
Use fresh (raw) or cooked – dice into small pieces.
- Red pepper
- Yellow pepper
- Green pepper
- Orange pepper
Optional: red onion or shallots
Ingredients for the Dressing
Adjust amounts to taste, and for the size of your salad.
- Red wine vinegar
- Yellow or dijon mustard
- Italian herb seasoning blend (Morton & Basset make an excellent one)
- Avocado or olive oil
- Salt
- Black pepper
- Red chili flakes
Instructions
- Mix up the dressing
- Combine salad ingredients and dressing
- Adjust dressing ingredients to taste
- Chill for an hour or longer before serving
